Bhuna Gosht Recipe
✨ Introduction
Bhuna Gosht is a traditional South Asian dish known for its rich aroma, deep flavors, and slow-cooked tenderness. Whether it’s Eid dinner or a family get-together, this spicy beef masala is a showstopper! Try this easy and authentic recipe at home.
“Bhuna Gosht is a classic spicy beef dish known for its deep flavors and tender meat. This easy Bhuna Gosht recipe will help you make it just like the experts.”
🧾 Ingredients:
- Beef pieces – 1 kg
- Yogurt (whipped) – 1 cup
- Lemon juice – 2 tbsp
- Green chillies (finely chopped) – 4
- Cumin seeds (roasted and powdered) – 1 tsp
- Black pepper (crushed) – 1 tsp
- Red chillies (crushed) – 1 tbsp
- Bihari masala (packaged) – 1 tbsp
- Ginger/garlic paste – 1 tbsp
- Salt – to taste
- Oil – ½ cup
“Learn more about South Asian recipes on BBC Good Food.”
🍳 Method (How to Cook Bhuna Gosht):
- In a wok, add beef pieces, yogurt, and ginger-garlic paste. Mix and cook on medium flame.
- When water dries up and meat becomes tender, add red chillies, Bihari masala, and oil. Fry well.
- Add green chillies, lemon juice, black pepper, cumin powder, and salt.
- Cover and keep on dum (low heat steam) for 10 minutes.
- Garnish with coriander or fried onions and serve hot with naan or paratha.
🌟 Serving Suggestions
- Serve with: Naan, paratha, or zeera rice
- Add side salad & raita for a complete meal
- Optional garnish: fried onions, coriander, green chillies