🍽️ Bhuna Gosht Recipe – Spicy & Tender Beef Masala

✨ Introduction

Bhuna Gosht is a traditional South Asian dish known for its rich aroma, deep flavors, and slow-cooked tenderness. Whether it’s Eid dinner or a family get-together, this spicy beef masala is a showstopper! Try this easy and authentic recipe at home.

“Bhuna Gosht is a classic spicy beef dish known for its deep flavors and tender meat. This easy Bhuna Gosht recipe will help you make it just like the experts.”

🧾 Ingredients:

• Beef pieces – 1 kg
• Yogurt (whipped) – 1 cup
• Lemon juice – 2 tbsp
• Green chillies (finely chopped) – 4
• Cumin seeds (roasted and powdered) – 1 tsp
• Black pepper (crushed) – 1 tsp
• Red chillies (crushed) – 1 tbsp
• Bihari masala (packaged) – 1 tbsp
• Ginger/garlic paste – 1 tbsp
• Salt – to taste
• Oil – ½ cup

“Learn more about South Asian recipes on BBC Good Food.”

🍳 Method (How to Cook Bhuna Gosht):

1. In a wok, add beef pieces, yogurt, and ginger-garlic paste. Mix and cook on medium flame.
2. When water dries up and meat becomes tender, add red chillies, Bihari masala, and oil. Fry well.
3. Add green chillies, lemon juice, black pepper, cumin powder, and salt.
4. Cover and keep on dum (low heat steam) for 10 minutes.
5. Garnish with coriander or fried onions and serve hot with naan or paratha.

🌟 Serving Suggestions

• Serve with: Naan, paratha, or zeera rice
• Add side salad & raita for a complete meal
• Optional garnish: fried onions, coriander, green chillies